Multisensory Transmission

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Three Reasons Why Multisensory Learning is Food for the Brain | Orton Gillingham Online Academy

Multisensory Transmission

We currently have haptic technology which put vibrations on people's hands, feet, or bodies.  Smells and tastes will become digital archives in the future.  Your home office has AI-powered air fresheners that connect to a 'flavor database' or 'mood database' which can be any type of perfume to psychologically influence mood.

These types of technology are being experienced in laboratories around the world to add perfume to food so that the taste changes, for example 'virtual lemonade' add to water in a cup.

In the future, various tastes and smells are cataloged so that they can be recreated in future virtual reality experiences by neural implants and smart contact lenses.

It will be able to share smells and tastes with other users which would have great possibilities for the adult and erotic product market.

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